Pawtucket's Kitchen · Est. Rhode Island

Crust that tells
a story you can
actually taste

From flaky butter crust to fillings made from scratch every morning — every pie at PVD Pies is a small batch of something worth remembering.

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Why PVD Pies

Built on three
non-negotiables

Made Every Morning

We start at dawn. Dough is mixed, fillings are prepped, and everything is assembled fresh — never frozen, never reheated from yesterday.

Local First

Dairy from Rhode Island creameries, produce from nearby farms, and spices sourced from independent purveyors. Good pies start with good ingredients.

Crafted, Not rushed

We slow down where it counts — letting dough rest, filling reduce, crust brown properly. The result is a pie that tastes like someone actually cared.

The Menu

Savory, sweet,
and always made fresh

Every pie is a small batch made from scratch. We rotate seasonal fillings so there's always something new to try — but the classics are here to stay.

Savory Pies

Golden-brown chicken pot pie with flaky crust

Classic Chicken Pot

Tender chicken, garden vegetables, and a rich herb cream filling sealed under a shatteringly flaky top crust.

Hearty beef and mushroom pie with dark crust

Beef & Mushroom

Sautéed mushrooms and slow-braised beef in a deep onion-gravy base, topped with a buttery shortcrust.

Colorful vegetable pie with golden lattice crust

Garden Vegetable

Seasonal vegetables layered with aged cheddar and a light herb custard. A satisfying plant-forward choice.

Mac and cheese pie with cheesy golden crust

Mac & Cheese Pie

All the comfort of mac and cheese, baked inside a crisp pastry shell. Creamy, cheesy, and deeply satisfying.

Sweet Pies

Warm apple pie with crumbly streusel topping

Brown Butter Apple

Tart apples cooked in brown butter and cinnamon, nestled in a nutty, golden crust. Our most requested pie.

Mixed Berry

A seasonal rotation of blueberries, raspberries, and blackberries with a touch of lemon and a lattice top.

Pumpkin Spice

Silky pumpkin custard spiced with cinnamon, nutmeg, and cloves. Available fall through winter.

Chocolate Silk

Dark chocolate ganache filling in a chocolate crust, finished with a dollop of freshly whipped cream.

Full menu with current seasonal offerings available in-house

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Our Story

A neighborhood spot
with real intention

PVD Pies started with a simple idea: make pies the way people used to make them at home — from scratch, with real butter, and without shortcuts. What began as a weekend pop-up on Main Street grew into a full-time kitchen and gathering place.

Today, we're a café and bar in the heart of Pawtucket where you can grab a slice with your coffee in the morning or settle in for a cocktail and a warm slice in the evening. Same kitchen. Same standards. Two very good reasons to stop by.

100%

Made from scratch

Local sourcing

Daily

Fresh batches